Production process of wild boar dried meat

一种野猪肉干的制作工艺

Abstract

The invention discloses a production process of wild boar dried meat. The production process comprises the following steps of: selecting main ingredients and cutting blanks; preparing ingredients; washing wild boar meat; pickling; baking or fire-curing; and airing and packaging. Compared with the prior art, according to the production process of the wild boar dried meat, the wild boar dried meat produced by using the production process disclosed by the invention is good in taste, complete in color, aroma and taste, and rich in nutrition, and the wild boar dried meat produced by the production process disclosed by the invention is strong in wild flavor, high in meat factor, low in fat content, good in mouth feel, complete in color, aroma and taste, and rich in nutrition.
本发明公开了一种野猪肉干的制作工艺,包括以下步骤:选主料和切坯;准备配料;淘洗野猪肉;腌制;烘烤或熏烤;晾凉、包装。本发明与现有技术相比的优点是:采用本发明的制作工艺所制成的野猪肉干,口感好,色香味俱全,营养丰富。本发明与现有技术相比的优点是:采用本发明的制作工艺所制成的野猪肉干,野味浓郁、瘦肉率高、脂肪含量低、口感好,色香味俱全,营养丰富。

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    CN-104982945-AOctober 21, 2015甘泉洛河川食品有限责任公司一种猪肉干的制备方法
    CN-105132045-ADecember 09, 2015江苏锦宇环境工程有限公司Preparation method for high-heat-value clean and environment-friendly fuel