Making method of balsam pear-containing soybean paste

一种苦瓜黄豆酱的制作方法

Abstract

The invention discloses a making method of a balsam pear-containing soybean paste. The method comprises the following steps: 1, immersing dry soybeans in clear water for 24h; 2, putting immersed soybeans in a pot, boiling, taking the boiled soybeans out of the pot, draining for removing soup water, and cooling; 3, uniformly stirring the cooked soybeans with flour to obtain a mixture, putting the mixture in a bamboo knitting, and keeping in a 25-30DEG C room for naturally fermenting until molds appear to form a moist paste blank; 4, removing a cover on the moist paste blank, and keeping in a ventilation place for heat radiation; 5, drying the moist paste blank in the hot sun to obtain a paste blank; and 6, putting the paste blank in a cylinder, adding salt, dried balsam pear slices, hot red pepper powder, shredded ginger, Chinese prickly ash or Fructus Foeniculi and water according to a weight ration, covering with a gauze, and drying in the hot sun for 30-35d to make the balsam pear-containing soybean paste. The balsam pear-containing soybean paste made through using the method has abundant vitamins and mineral matters, has the efficacies of appetizing, fat reducing, blood fat reducing, heat clearing and detoxifying, is a novel healthcare seasoning in the market, and increases the sales volume of balsam pear.
本发明公开了一种苦瓜黄豆酱的制作方法。包括以下步骤:(1)将干黄豆用清水浸泡24小时;(2)将浸泡后的黄豆放入锅内煮熟,起锅后沥干汤水并冷却;(3)将熟黄豆与面粉搅拌均匀后放入竹扁内,置于25-30℃室内让其自然发酵出醭,形成潮酱坯;(4)拿掉潮酱坯上面的遮盖物并置于通风处让其散热;(5)将潮酱坯放在烈日下晒干,得到酱坯;(6)将酱坯放入缸内,按重量比加入食盐、苦瓜干、红辣椒粉、姜丝、花椒或小茴香、水,盖好纱布,在烈日下晒30-35天,即制得苦瓜黄豆酱。其有益效果是:利用本发明制作的苦瓜黄豆酱具有更加丰富的维生素、矿物质,既开胃又有利于减肥、降血脂、清热解毒,为市场提供的这种新型保健型调味品,增加了苦瓜的销售量。

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